Founded in 2002 working in the field of exporting agricultural and forestry products and animal products from Sudan, to all over the world.
Edible oil is one of the important commodities of every day use. Pakistan has been constantly and chronically deficient in its production. About 70% of the domestic requirements are met through imports. Since early 1970s its import increased at the rate of 12.5% annually and the trend will further not only continue but will also get worsen with increase in population
Groundnut Ashford
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or “bean” family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm
Size: (sizes: 50/60, 60/70 cpo).
Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min.
Uses: Oil, confection and food supplements
Groundnut Cake
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or “bean” family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm
Size: (sizes: 50/60, 60/70 cpo).
Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min.
Uses: Oil, confection and food supplements
Groundnut Oil
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts or groundnuts. The oil is available with a strong peanut flavor and aroma, It has broad used both for general cooking, and in the case of roasted oil, for added flavor. Unrefined peanut oil has a smoke point of 320 °F/160 °C. and is used as a flavorant for dishes akin to sesame oil. The refined peanut oil has a smoke point of 450 °F/232 °C is commonly used for frying volume batches foods like french fries.
Clear oil pressed from peanuts; it is used for salads and, because it has a high smoke point, it is especially prized for frying. Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. If stored in a cool, dark place, it will keep indefinitely. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acid
Groundnut Spanish
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or “bean” family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm
Size: (size: 70/80 cpo).
Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min.
Uses: Oil, confection and food supplements
Mixed Sesame Seeds
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Usages of Whitish Type: Bakery and sweets, other savoury food applications and crushing for oil extraction for sesame seed oil production.
Red Sesame Seeds
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Usages of Reddish Type: Crushing for oil extraction for sesame seed oil production.
Watermelon Gambo
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted.
These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
Watermelon Seeds Sadir
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted.
These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
White Sesame Seeds
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Usages of Whitish Type: Bakery and sweets, other savoury food applications and crushing for oil extraction for sesame seed oil production.