Maximum Residue Levels (MRL) is referred to the highest level of a pesticide residue that is legally tolerated in or on food or feed when pesticides are applied correctly duringa good Agricultural Practice. And a residue is typically something that’s remains after a part is taken, designated, or after the completion of a process.
Usually, each country has its own methods, toxicology studies to determine the safest level of residue as well as level of exposure that could have no adverse effect on animals, humans, or plants, and that enables them to set their own MRLs and regulations on a national level.
To keep residues under control, Africorp continues to utilize effective agricultural and pest management practices throughout the cropping season. This involves adhering to label instructions for agricultural pesticide levels and timing, as well as proper harvest storage. Pay close attention to the recommended pre-harvest interval for any product you’re using, whether it’s desiccants, late-season fungicides, or insecticides. Moreover, Africorp keeps an eye on recent market changes ona global scale.
Solely, the goal is to protect crops, maintain the highest standards of food safety, and provide you with the best products possible.