Founded in 2002 working in the field of exporting agricultural and forestry products and animal products from Sudan, to all over the world.
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts or groundnuts. The oil is available with a strong peanut flavor and aroma, It has broad used both for general cooking, and in the case of roasted oil, for added flavor. Unrefined peanut oil has a smoke point of 320 °F/160 °C. and is used as a flavorant for dishes akin to sesame oil. The refined peanut oil has a smoke point of 450 °F/232 °C is commonly used for frying volume batches foods like french fries.
Clear oil pressed from peanuts; it is used for salads and, because it has a high smoke point, it is especially prized for frying. Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. If stored in a cool, dark place, it will keep indefinitely. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acid